• Featured Chef: Stuart O’Keeffe

    Irish born, California-based chef Stuart O’Keeffe is a master of the one-pot meal and a believer in simplicity: Fewer ingredients afford higher quality. This philosophy shines in his first cookbook The Quick Six Fix, where Stuart teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Stuart received his B.A. in Culinary Arts from the Dublin Institute of Technology, and after traveling throughout Europe and training in Bordeaux, he moved to the United States to train in Napa before settling down in Los Angeles where he's a renown celebrity chef. The Quick Six Fix is available now!

Saffron Rice Pudding from SECRETS OF GREAT SECOND MEALS

Turning leftover rice from a savory curry into a sweet, after-dinner treat is nothing short of kitchen magic. Kitchen magic is just what James Beard Award-winner Sara Dickerman teaches us in her new book Secrets of Great Second Meals. Learn to cook smarter, save time and money, AND enjoy great meals crafted from leftovers in this … Continue reading

Lemony Ricotta Pancakes by Steve and Kathy Doocy |The Happy in a Hurry Cookbook

Here’s a preview from the next delicious offering from the New York Times bestselling authors of The Happy Cookbook. On sale September 29, The Happy in a Hurry Cookbook features more hilarious stories and crowd-pleasing recipes, now with ease and speed in mind! Fox & Friends host Steve Doocy and his wife, Kathy, believe the kitchen and the … Continue reading

Weeknight Salmon by Joanna Gaines | Magnolia Table, Volume 2

        From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Spinach & Ricotta Stuffed Chicken by Suzanne Mulholland | The Batch Lady

Spinach & Ricotta Stuffed Chicken Prep: 10 minutes Cook: 40 minutes Serves 4   Ingredients: Half a 10oz package frozen chopped spinach 1 cup ricotta 1 teaspoon ground nutmeg Salt and freshly ground pepper 4 skinless, boneless chicken breasts 8 slices prosciutto   Put the frozen spinach in a microwave-safe bowl and microwave on high … Continue reading

Waffles with Strawberry Butter by Joanna Gaines | Magnolia Table, Volume 2

          From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

Chicken Florentine by Joanna Gaines | Magnolia Table, Volume 2

    From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.