Saffron Rice Pudding from SECRETS OF GREAT SECOND MEALS
Turning leftover rice from a savory curry into a sweet, after-dinner treat is nothing short of kitchen magic. Kitchen magic is just what James Beard Award-winner Sara Dickerman teaches us in her new book Secrets of Great Second Meals. Learn to cook smarter, save time and money, AND enjoy great meals crafted from leftovers in this … Continue reading
Lemony Ricotta Pancakes by Steve and Kathy Doocy |The Happy in a Hurry Cookbook
Here’s a preview from the next delicious offering from the New York Times bestselling authors of The Happy Cookbook. On sale September 29, The Happy in a Hurry Cookbook features more hilarious stories and crowd-pleasing recipes, now with ease and speed in mind! Fox & Friends host Steve Doocy and his wife, Kathy, believe the kitchen and the … Continue reading
Weeknight Salmon by Joanna Gaines | Magnolia Table, Volume 2
From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
Spinach & Ricotta Stuffed Chicken by Suzanne Mulholland | The Batch Lady
Spinach & Ricotta Stuffed Chicken Prep: 10 minutes Cook: 40 minutes Serves 4 Ingredients: Half a 10oz package frozen chopped spinach 1 cup ricotta 1 teaspoon ground nutmeg Salt and freshly ground pepper 4 skinless, boneless chicken breasts 8 slices prosciutto Put the frozen spinach in a microwave-safe bowl and microwave on high … Continue reading
Waffles with Strawberry Butter by Joanna Gaines | Magnolia Table, Volume 2
From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
Chicken Florentine by Joanna Gaines | Magnolia Table, Volume 2
From Magnolia Table, Volume Two by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.